Kitayama Angel
Engage into this exclusive summer taste with our Kitayama Angel cocktail. The combination of Jabara, peach liqueur, lime juice, and sparkling water will not leave you indifferent.
INGREDIENTS
45ml Jabara, 5ml Peach liqueur, 15ml Lime Juice, 2 teaspoons Sugar, and 45ml Sparkling water
METHOD
Crush fresh lime 1/2, sugar, jabara, pecche with muddler. Crush ice, and stir. Garnish.