By adding red wine and passoa offers you that special bittersweet feeling, and expands the aroma of Jabara and gin in the palate. This strong and remarkable cocktail was made for the bittersweet life.
45ml Gin, 20ml Jabara, 15ml Passoa, and15ml Red wine
Put gin, Jabara, and Passoa with ice into a glass and stir. Gently pour red wine as making a floating layer. Garnish and put a straw. Mix all before drinking.